Fortius Sport’s Bistro Chef’s Table Series

Come join us at Fortius Sport’s Bistro every last Friday of the month for Chef Karl Gregg’s unique “Chef’s Table Series”.

Theme: Tapas and Small Plates (Mexican & Spanish Styles)

Date: June 24th
Time: 7PM
Cost: $29 per person

These treats are small, savory, and perfect for an evening out with family and friends. Whether reliving a delicious trip to a tapas bar in Spain or discovering these small-plate delights for the first time, it will surely be a night to remember.

Theme: Best of BC
Date: July 29th
Time: 7PM
Cost: $29 per person

Offering a seasonally inspired menu featuring delicious and healthy options. The perfect setting for getting together with friends, family and/or co-workers. 

For more information or to reserve your table, please connect with our chef Karl at or call 604.292.2520


Chef's Table June 2016Chef's Table July 2016