ATLAS presents an exclusive five-course dinner with Italian winery Carpineto: May 24 – June 4

ATLAS STEAK + FISH presents an exclusive five-course dinner in collaboration with award-winning Italian winery Carpineto. Explore a thrilling selection of wines with highlights including a super Tuscan, a velvety Chianti, and a rare Vino Nobile di Montepulciano to finish. These wines celebrate the diverse terroir of Tuscany and Carpineto’s innovative and sustainable wine-making practices.

The menu promises to excite with premium ingredients, including Italian black summer truffles, foie gras and sablefish. Expect both traditional and innovative nods to Italian cuisine through the menu, including house made pasta and cured in-house duck prosciutto.

This experience is one not to miss; secure a seat today.

AVAILABLE NIGHTLY MAY 24 – JUNE 4 | $125 PER PERSON

For details visit: atlassteakandfish.com/carpineto