Time & Place Restaurant – Grand Opening Aug 6th
Dinner, brunch and happy hour – because there’s a Time & Place for everything.
Complimentary mimosas with brunch through August and a must-try Low n’ Slow BBQ package await at Time & Place, opening August 6.
The Time is Now
The freshly revamped dining space perched on the third floor of newly renovated Hilton Vancouver Metrotown sets the stage for a locally-inspired menu designed by Executive Chef David Ferguson. “The freshest ingredients, simply prepared with perfect execution – that’s what we’re doing.” explains Ferguson. Expect to enjoy a new contemporary yet comfortable atmosphere.
Menu highlights include: Grilled Kuterra Salmon Bowl, a wholesome and nourishing dish with ancient grains, stone fruit salsa and a charred citrus vinaigrette; Hand Made Pizza, enjoy classic flavours amped up with house made oils; West Coast Cioppino, a bursting bowl of seafood featuring salmon, ling cod, clams and prawns in fragrant fennel saffron broth.
View the menu here.
Make Time for this Happy Hour!
A must-try happy hour will run 4:00pm – 6:00pm, Thursday – Saturday. Enjoy a selection of bites and beverages starting from $5 – including sangria, draught beer and well drinks. On tap, patrons may enjoy an array of local brews, including Time & Place Lager made by Central City Brewers, a portion of sales from Time & Place Lager all will go to Burnaby Hospital Foundation.
Check out the happy hour lineup here.
Time for a Toast – Complimentary Mimosas Through August
Weekend brunch will be served 11:00am – 2:00pm. Sweet or savoury, healthy or indulgent, there’s a time and place for it all and the restaurant is dishing up plenty of options for patrons to choose from. Expect amped-up variations of the favourites such as beef brisket as an option with eggs benedict and a Croque Monsieur with the welcome addition of sweet onion jam. To celebrate its opening Time & Place will be offering a complimentary mimosa to patrons with brunch through August.
Low N’ Slow BBQ
This summer spread offers up four proteins: 12-hour pulled pork with maple whiskey BBQ sauce; a juicy dry-rubbed Canadian beef brisket; roast chicken and grilled Italian sausage. Complete with piles of sides including roasted potatoes, summer greens salad, creamed corn with double-smoked bacon, roasted tomatoes on the vine, charred green beans and house made bread. The Low n’ Slow experience is available for dine-in or takeaway and generously feeds two adults for $65. The Low n’ Slow BBQ dinner experience Thursday to Saturday through August.
Hours of Operation
Dinner 4:00pm – 9:00pm, Thursday – Saturday
Brunch 11:00am – 2:00pm, Saturday and Sunday
Starting in September, dinner service will be offered Tuesday – Saturday.
In conjunction with dine-in service, Time & Place will be offering takeaway; orders can be placed by calling 604-639-3756 or emailing email@example.com. Time & Place offerings will also be available for delivery on DoorDash and Uber Eats. Time & Place will be located at 6083 Mckay Avenue, Burnaby.