Hot Chocolate Festival Features Two BBOT Members
With the weather wet and chilly, it is a great time to visit two BBOT members to warm up with a sweet treat as part of the 2018 Hot Chocolate Festival!
Running from January 20th to February 14th, this 8th annual event highlights extraordinary hot chocolates across the region, including two here in Burnaby.
Chez Christophe Chocolaterie Patisserie
4717 Hastings Street in the Burnaby Heights
“At the Movies” Hot Chocolate
42% Equador single origin milk chocolate, popcorn infused whipped cream, corn nut sprinkles and caramel sauce. Served with chocolate covered corn nuts.
“Off the Beet’n Path” Hot Chocolate
A white hot chocolate featuring 34% Zephyr chocolate and black sesame topped with a fresh beet sauce. Served with a sugar cookie dipped in white chocolate flavoured with beet powder
Mon Paris Patisserie
4396 Beresford Street in Metrotown
“Mademoiselle Jasmine” Hot Chocolate
Always with a flower in her hair, Mademoiselle Jasmin is a dark beauty whose perfume is reminiscent of fresh strawberries. Served with a strawberry made of chocolate and flower-shaped chocolate.
“Madame Butterfly” Hot Chocolate
With the Asian notes of white sesame and hints of orange, and taking her origin from milk chocolate, Madame Butterfly has arrived to link East to West. Served with an orange-shaped chocolate and sesame tuile.